Tues., April 29, 6:30 p.m. – 8:30 p.m. @ York Street

Learn the many uses of this lovely harbinger of spring, including why we should dig the root (vs. spraying it with chemicals) and how it can strengthen our liver and give us a delicious coffee brew! Discover delicious ways to use it in the kitchen and in your body products. Includes three take home projects.

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